Chef de partie

Location: Offshore Military Barracks, North Sea (Off Scotland)\n\nSalary: Up to £17 per hour\n\nJob Type: Full-time, Rotational Contract\n\nRotation: 3 weeks on / 3 weeks off\n\nTravel: All travel paid\n\nJob Description\n\nWe are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting opportunity to work in contract catering, supporting the British Forces, while enjoying an excellent rotational work pattern and competitive pay.\n\nLiving and working offshore offers a unique island lifestyle that is both challenging and highly rewarding. This role is ideal for chefs seeking stability, structure, and a standout career experience outside traditional hospitality.\n\nKey Responsibilities\n\nPreparing and cooking high-quality meals for military personnel\n\t\nRunning a section and supporting senior kitchen staff\n\t\nWorking within a high-volume contract catering environment\n\t\nMaintaining strict food hygiene, HACCP, and health & safety standards\n\t\nWorking efficiently as part of a disciplined catering team\n\nCandidate Requirements\n\nProven experience as a Chef de Partie\n\t\nBackground in contract catering, large-scale kitchens, or similar environments (preferred)\n\t\nStrong food safety and hygiene knowledge\n\t\nReliable, flexible, and able to commit to offshore rotational work\n\t\nComfortable working in a remote / island location\n\nWhat We Offer\n\nUp to £17 per hour for the right candidate\n\t\n3 weeks on / 3 weeks off work-life balance\n\t\nAll transport and travel costs covered\n\t\nUnique experience working for and alongside the British Forces\n\t\nOpportunity for future roles across the UK and overseas\n\nApply Now\n\nIf you’re a Chef de Partie looking for a fresh challenge, excellent pay, and a truly different way of life, this offshore role offers a career-defining experience